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Coffee Alberta Calgary Canada

Coffee Alberta Calgary The Coffee Bean © Contact us today and fill your cup! Bean there? it is fine. Order from Canada, Europe and Asia, pick your coffee choices and your roasting preferences. Then choose your grind fine medium or course ground. We will roast and ship by your choice post or FedEx or the Brown Guys. PayPal and online transitions are OK as well as checks do note we will only roast and ship your order after we have clearance on your funds. Best Regards The Coffee Bean ©

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Monday, March 07, 2005

Green Yemen Mocha Coffee

Yemen(Mocha)Coffee Exporters

Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.

Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a

· Brazil Bourbon: Soft, neutral to sweet, light body, very low to no acidity. · Celebes Kalosi: Heavy body, almost syrupy richness, spicy, balanced acidity. · Colombian Supremo: Smooth, mild, medium body, medium acid with high aromatics. · Colombian Excelso: Like Supremo but sometimes with more intensity. · Colombian Decaf: German Processed. Less body and acid than the Supremos and Excelsos. · Colombian Decaf: Swiss Water. Less flavorful than German processing. · Costa Rican Tarrazu: Clean, crisp, between medium and full body with high acidity, good aroma. · Ethiopian Harrar: Heavy body, complex spiciness, slightly wild, light acidity, typical mocha flavor. · Ethiopian Sidamo: Lighter body than Harrar, more acid, balanced by greater sweetness, complex, spicy aroma. · Guatemalan Antigua: Smoky, chocolate tones, medium to heavy body, medium but zesty acidity, dry nose. · Honduran Strictly High Grown (SHG): Medium to light body, good acidity, neutral to harsh cup with good aroma. · Indian Monsoonal: Flavor similar to aged Sumatra but with corky, woody nuances--an acquired taste. · Jamaican High Mountain: Good acid and body, slightly sweet with delicately seductive flavors, fine aroma. · Java Estate: Sweet, medium in acidity and body,some times with a slightly rubbery yet provocative undertone. · Kenya AA: Brisk, snappy, medium body yet intense flavor with a dry winey aftertaste. · Kona Fancy: Full body, fine aroma, exceptional flavor. · Kona Extra Fancy: Full bodied, fine aroma, considered the best of the Konas. · Malawi Plantation: Light body, medium acidity, equivalent to a Kenya AB, floral aroma. · Mexican Altura: Sweeter and lower in acidity than Central Americans but nonetheless rich in flavor. · New Guinea Estate: Strong, fragrant aroma, balanced acidity, medium to full body, hints of chocolate, with pleasing, aftertaste. · Panamanian Boquete: Medium body and acidity, clean with a rich flavor, great for Vienna and dark roasts. · Peruvian Organic: Simple, mild flavor, good acidity and body. · Sumatran Mandheling: Heavy, full bodied, spicy, earthy taste, low to mild acidity. · Sumatran Decaf German Process: Milder and less distinctive than regular Sumatran, but considered the richest decaf. · Sumatran Decaf Swiss Water: Less flavorful but more environmentally correct. · Tanzanian Peaberry: Full body, medium acidity, intense flavor, excellent fragrance. · Thai Robusta: Harsh, woody, heavy body, acquired taste. · Three-Bean Decaf: Typical restaurant or supermarket style decaf. · Vietnamese Robusta: Strong, heavy flavors with pronounced woodiness perfect for sweetened iced coffees. · Zimbabwe AA: Good, clean, sweet, medium body with good acidity, takes dark roasts well.

Coffee Alberta Calgary Canada